Stir-fry vegetables

Cooking Instructions

1. Wash the carrots, oyster mushrooms, cucumbers (peeled) and cut into strips for later use.

   

2. Peel the eggs, beat them, put salt and rice wine in the eggs (to remove the smell), pour oil after heating the pan, scramble the eggs and put them on a plate for later use.

   

3. Pour oil into the pan and stir-fry the carrots first.

   

4. Add fungus (cooked in advance) and stir-fry a few times after pouring in the oyster mushrooms and stir-frying, then pour in the cucumbers and stir-fry. ，

   

5. Finally, pour in the eggs, salt, light soy sauce and pine fresh, the colorful vegetables are not pleasing to the eye? The key is very nutritious, so what are you waiting for? Hurry up.