Winter drink hot orange tea

Cooking Instructions

1. Ingredients: rock sugar, apples, oranges, black tea bags

   

2. Scrub the orange peel with salt, then remove the head, first cut two thin orange slices and set them aside, then cut the rest into thicker slices, cut them and scoop out the flesh inside.

   

3. Then tear the pulp into small pieces by hand and put it in a cup

   

4. Then use a spoon to press out the juice and set aside

   

5. Peel the apples and cut them into small pieces.

   

6. Then put it in a cup and set aside

   

7. Put 500ml of water and rock sugar in a pot and bring to a boil.

   

8. Then put it in a black tea bag and boil for 30 seconds to quickly remove it (after boiling for a long time, the taste of black tea will overshadow the orange flavor and affect the taste)

   

9. Then reduce the water temperature to below 70 degrees Celsius and pour it into a cup (without destroying vitamin C)

   

10. Finally, put two thin slices, one against the wall of the cup, and one on top (peeling the apple will reduce the sourness of the apple)