A simple and delicious fried steak

Cooking Instructions

1. Prepare the ingredients.

   

2. Defrost at room temperature.

   

3. Sprinkle with an appropriate amount of seasoning, massage and knead well.

   

4. Marinate for 20 minutes.

   

5. Add some butter.

   

6. Melt the butter.

   

7. Under the steak.

   

8. Fry over low heat.

   

9. Lower rosemary.

   

10. Turn over.

    

11. Remove from the pan.

    

12. Super tasty.