Fennel crispy meat
Taste delicious, forget each other in the rivers and lakes, and taste beautiful
Ingredients
Cooking Instructions
-
Cut the meat into long strips
-
Call in the small material
-
Grasp evenly
-
Pour in the small crispy meat powder
-
Crack in an egg
-
Add an appropriate amount of water
-
Stir to combine
-
Add a scoop of cooking oil
-
Stir well to form a yogurt shape
-
Add the fennel and pour in the batter
-
Grasp well
-
Heat the oil to 5 levels
-
Fry until golden brown on both sides
-
Crispy and delicious
-
Delicious and refreshing
-
Crispy and delicious
More
Cauliflower creative platter (vegetables and fruits in all seasons)
Superb meal: Stir-fried meat with chili
Fried pork belly
Appetizer for rice, non-fried eggplant, fish-flavored eggplant pot
Chilled cucumber strips
Matcha towel rolls - a little freshness in the summer
Cantonese crystal shrimp dumplings are made
Super simple jujube paste walnut kernel mooncake filling
The head chef shared: "One crab and three eats", salt-baked, steamed eggs, stewed crabs, a variety of delicacies can be done at one time
A replica of the restaurant's signature salad, salmon, !️ avocado and nut salad
Melt-in-your-mouth braised pork (super rice)
Mapo steamed egg custard