Fennel crispy meat

Cooking Instructions

1. Cut the meat into long strips

   

2. Call in the small material

   

3. Grasp evenly

   

4. Pour in the small crispy meat powder

   

5. Crack in an egg

   

6. Add an appropriate amount of water

   

7. Stir to combine

   

8. Add a scoop of cooking oil

   

9. Stir well to form a yogurt shape

   

10. Add the fennel and pour in the batter

    

11. Grasp well

    

12. Heat the oil to 5 levels

    

13. Fry until golden brown on both sides

    

14. Crispy and delicious

    

15. Delicious and refreshing

    

16. Crispy and delicious