Autumn-limited osmanthus cold/hot latte

Cooking Instructions

1. ··· Hot American···
   Put 2 teaspoons of honey golden osmanthus sauce in a cup.

   

2. Carry out wall hanging.

   

3. Grind one serving of ground coffee.

   

4. Use a tamper to flatten the coffee grounds.

   

5. Lightly sprinkle some dried osmanthus flowers on the surface of the ground coffee.

   

6. Extract one serving of liquid coffee and set aside.

   

7. Pour 200 grams of refrigerated whole milk into a warming cup and steam to around 55°C.

   

8. Pour the warmed milk into a cup.

   

9. Pour 35ml of espresso liquid into a cup.

   

10. Sprinkle with some dried osmanthus flowers.

    

11. Stir well and serve!

    

12. ··· Ice American···
    Put 2 teaspoons of honey golden osmanthus sauce in a cup, hang it on the wall, grind a portion of coffee powder, and flatten the coffee powder with a powder hammer.

    

13. Lightly sprinkle some dried osmanthus flowers on the surface of the coffee powder, extract one part of the coffee liquid and set aside, add ice cubes to the cup until the cup is full, and pour in 150ml of milk.

    

14. Slowly pour the concentrate along the ice cubes.

    

15. Add a little dried osmanthus to garnish and finish.