New Year's anti-greasy artifact - cold salad purple cabbage

Cooking Instructions

1. Shred the red cabbage, chop the green onion and minced garlic.

   

2. Add some sugar and try not to put it on top of chopped green onions and minced garlic.

   

3. Put salt to taste.

   

4. Add a spoonful of oyster sauce.

   

5. Add 1 scoop of light soy sauce and 3 tablespoons of balsamic vinegar or aged vinegar.

   

6. Put a spoonful of sesame oil.

   

7. Heat the oil and splash it on the onion and garlic.

   

8. Sprinkle some coriander, stir well, and you can eat, it is very greasy, and it is necessary to relieve greasy cold dishes during the Chinese New Year.

   

9. Very tasty!