【Fresh meat moon cake】The first moon cake in autumn, a mouthful of juice, crispy and fragrant!

Check the calendar, there are still 2 days before the Mid-Autumn Festival, and the super long holiday of the National Day must be greeted more solemnly, you may wish to follow the well-known pastry cross talk master in Shanghai - Mr. Zhu Centimeter, personally make a crispy and juicy fresh meat mooncake for your family and yourself, and start this wonderful festival!

Ingredients

Waterandoilnoodles

All-purposeflour 110 g

Lard 15 g

Peanutoil 15 g

Maltose 4 g

Hotwater 55 g

Drypuffpastry

Lowglutenflour 60 g

Lard 30 g

Mincedmeat

Groundpork 250 g

Salt 4 g

darksoysauce 8 g

Lightsoysauce 8 g

Whitepepper 1 g

Sugar 18 g

gingerjuice 20 g

whitewine 4 g

Cooking Instructions

First, mix the ingredients of the water and oil surface, knead it into a ball, cover it with plastic wrap and relax for 30 minutes.
Mix the ingredients of the dry puff pastry until there is no dry powder.
Pour in the ingredients in turn from the minced pork and beat well with your hands.
Put the dry puff pastry into the water and oil noodles, roll it into a dough sheet, roll it into long strips, and relax for a while.
Divide the dough into equal sizes.
Take a piece of dough, roll it out into a thick middle and thin on both sides, put in an appropriate amount of meat filling, and knead it into shape.
Preheat the oven to 180 degrees, divide it into two parts, turn it over and bake for 7 to 8 minutes at a time.