Tiger dishes, home-cooked dishes, cold dishes

Cooking Instructions

1. Raw peanuts, slowly fried in a pot with cold oil over low heat, slightly discolored, take them out and let them cool, sprinkle some salt, don't change the dark color in fishing, remember, if you don't fry the old, it will be bitter,

   

2. Prepare the vegetables, wash the greens

   

3. Shred the green peppers

   

4. Slice beans into shreds/strips

   

5. Soul coriander, I love to eat, put more hahaha, everyone just moderate amount

   

6. A handful of Shopee

   

7. The green onions are shredded, testing the knife skills, I want to use scissors, try to be as thin as possible

   

8. Peanuts and rice, put them in before eating

   

9. Add the seasoning and the sesame oil last

   

10. Wear gloves, grasp and mix evenly, the mouth is heavy and add an appropriate amount of seasoning, if you like spicy, you can put some chili oil, I don't like it, just put sesame oil

    

11. Serving!!