【Tomato gnocchi soup】100% successful gnocchi recipe

Although the pimple soup has a strange name, it is delicious! Pimples can actually be used to describe small balls or small lumps, such as gnocchi, yogurt gnocchi. This tomato gnocchi soup is actually a soup made from gnocchi, which is refreshing and appetizing, especially suitable for breakfast or when you are uncomfortable~ The method is very simple, so simple that it can be said to be a bit casual. As long as you prepare the flour, pour in a little water, stir and stir with chopsticks, and turn it into small balls and pieces. But it's such a casual approach, it tastes unexpectedly good, it's very smooth, and there is a new choice for breakfast~

Ingredients

Tomato 1

Egg 1

Flour 50 g

Greenonion 1

Oil Fillthebottomofthepot

Water Formsmallpieces

Seasoning

Pepper 0.5 g

Chickenbroth 1 g

Sesameoil 3 g

Salt ~Alittle

Cooking Instructions

Marinate with a small amount of salt for a while; Cue the green onion and set aside
Beat the eggs and set aside
Heat oil in a pan, add green onions and stir-fry until fragrant, pour in the diced pickled tomatoes and stir-fry until soft and mush
*A little water can be added in the middle to prevent them from drying out
Add an appropriate amount of water, salt, chicken powder, pepper and stir well and cook until boiling
At this time, gnocchi can be made. Add water to the flour in small quantities many times, be sure to add a small amount many times! Be sure to add a small amount many times! Be sure to add a small amount many times!

Otherwise, it is easy to add more and paste into dough pieces
Stir into small pieces with chopsticks on the side, and don't have a lot of fine powder.

If there is too much fine powder, the soup will be easy to paste
When the tomato soup is boiling, add the gnocchi and stir as you add to bring to a boil
Stir while adding the egg mixture, turn off the heat after boiling, add sesame oil and stir well
Sprinkle some chopped green onions to decorate, and the tomato gnocchi soup is complete~