Butter prawn mashed potato salad

I have always liked to buy shrimp and peel it myself, and the fresh shrimp are very easy to peel after being frozen in the refrigerator, and the shrimp I peel by myself taste very good. Sisters must try the seasoning that they usually like McCormick, and today they made a family-favorite butter prawn mashed potato salad with butter and garlic flavored seafood seasoning, and there is another New Year's dish on the New Year's table

Ingredients

McCormick'sseafoodseasoning 5 grams

Prawns 10

potatoes 2

onions quarters

carrots halfaroot

peas appropriateamount

salt appropriateamount

saladdressing appropriateamount

greenonionginger appropriateamount

butter appropriateamount

Cooking Instructions

Prepare the ingredients and McCormick's seafood seasonings
The peas are cooked, the onions and carrots finely chopped
Peel the shell of the shrimp and keep the head for later use
Shrimp open back
Marinate the shrimp with McCormick's seafood seasoning and green onion and ginger for a while
SautÃ© the onion and carrots in butter until soft, and set aside
SautÃ© the shrimp heads in butter to remove the shrimp oil
Remove the shrimp heads, add the green onion, ginger and shrimp and fry until cooked
Potatoes are sliced and mashed when cooked, I don't like to crush them too much, it tastes better with a little grain, add the sautÃ©ed onions and carrots, and then add the salad dressing and salt to taste
Mix the mashed potatoes and top with the shrimp