New garlic sprouts are on the market! In this way, it is delicious to eat, and the noodles are a must

April and May every year is the season of the new garlic sprouts on the market, the new garlic sprouts just on the market are fresh and crisp and tender, and there is a little sweet and silky to eat

Ingredients

Garlicsprouts 250 g

Mincedmeat 150 g

Garliccloves 2-3 cloves

ginger 2 slices

Milletspicy 2 pcs

soybeanpaste 1 tablespoon

lightsoysauce 1 tablespoon

darksoysauce 1 tablespoon

oystersauce 1 tablespoon

sugar 1 teaspoon

sesameoil 1 teaspoon

cornstarch 1 teaspoon

(Seasoningcanbeadjustedaccordingtoyourtaste) (1 tablespoon=15 ml,1 teaspoon=5 ml)

Cooking Instructions

Remove the end of the garlic sprouts, wash them and cut them into cubes;
minced pork;
Finely chop the ginger, garlic and red pepper.
Light soy sauce + dark soy sauce + oyster sauce + sugar + cornstarch + small half bowl of water mix well and set aside
Heat a wok and add cooking oil, stir-fry the minced meat first, and stir-fry until the minced meat changes color
Add minced ginger, minced garlic, minced chili pepper and soybean paste and sautÃ© until fragrant
Stir-fry well
Add the garlic sprouts and stir-fry until fragrant
Pour in the seasoned sauce
Cook for about 1-2 minutes until the sauce is thick, if you want to mix noodles, don't take the soup too dry~
Drizzle sesame oil before cooking
A fragrant, delicious home-cooked delicacy can be served âœ”
Serve with the next bowl of noodles
It's a simple mix, it's so fragrant,
delicious and satisfying