Kuaishou zucchini omelet

Cooking Instructions

1. Wash and shred the zucchini, squeeze out the water, and beat the eggs with a little cooking wine and salt.

   

2. Heat oil in a pan and scrambled eggs.

   

3. Put the shredded zucchini that has been squeezed out of the water into the scrambled eggs and stir a little.

   

4. Top the cake with shredded egg zucchini and roll it up.

   

5. Wrap it all up and set aside.

   

6. Pour an appropriate amount of oil into a hot pan, put the wrapped rolls in the pan, and fry over medium-low heat.

   

7. Fry until golden brown on both sides.

   

8. Serve on a plate, drizzle with tomato sauce, and enjoy a delicious zucchini omelet.