Dragon Boat Festival zongzi

Cooking Instructions

1. Soak the dumpling leaves for more than half a day in advance, and wash them clean when wrapping them for later use.

   

2. 1️⃣ Leave the yolk for duck eggs one day in advance, put ginger, sugar, cooking wine, light soy sauce, salt, and pickle.
   2️⃣ Advance appearance of pork belly, cooking wine, ginger, salt, light soy sauce.
   3️⃣ Soak the wheat beans in advance.

   

3. Start wrapping zongzi, wash some rice with alkali and salt monosodium glutamate, according to the feeling, 5 catties of rice with 3 teaspoons of alkali. An appropriate amount of salt monosodium glutamate can be used to test the taste.

   

4. Wrap the egg yolk meat dumplings first, and wrap the remaining rice dumplings with other rice dumplings

   

5. Pour the remaining rice and wheat beans into it, stir well, and then start wrapping the rice dumplings

   

6. Wrap it and start to put it in the pressure cooker, the water is just at the height of the zongzi, cover the pot and wait for the water to boil, call the minimum heat for an hour, open the lid and add water when it is cold, and then simmer for 40-60 minutes. Okay, take it out and put it in the basin with a pot lid or rag, and it will not stick to the dumpling leaves.

   

7. Then you can eat it, try to eat it for two or three days. If you haven't finished eating, you should put it in the refrigerator, and the zongzi that have been put in the refrigerator should be boiled in boiling water for a minute or two before eating.

   

8. 

9. It's really delicious! I like to eat egg yolk meat dumplings.