Ten minutes vegetarian dish. Brussels sprouts

Cooking Instructions

1. Break or cut into pieces, wash ~

   

2. Bring the water to a boil, add the cabbage and blanch for 3 minutes~

   

3. Remove and drain the water~

   

4. Drizzle light soy sauce ~
   
   can add minced garlic ~

   

5. Add oil to the pepper and heat until slightly smoking~

   

6. Pour it on the cabbage ~
   mix well and eat ~