Bad braised hairtail

This is an appetizer that can be eaten all year round

Ingredients

Zhoushanhairtail 2

ShaoWanshengspecialfragrantleesmarinade 250 ml

greenonion alittle

ginger alittle

peppercorns alittle

whitepepper alittle

salt(optional) 1 didi

vegetableoil appropriateamount

Shao Wansheng fragrant dregs
The Zhoushan hairtail fish bought in Jingdong No. 1 store has gone to the beginning and the tail
When washing the hairtail, be sure to scrape the scales clean
Wipe dry with kitchen paper, add a little green onion, ginger and peppercorns and 1 didian salt (or no salt)
Wear gloves and grasp well, let it marinate for 30 minutes
Remove the hairtail and put it on kitchen paper to wipe dry
Put it in a hot oil pan and fry it on both sides, and âš ï¸ you must not wrap it in flour and fry it
Remove the oil and put it in the marinade
Place the lid in the refrigerator and soak for 2-4 hours
It's time to take out the pose
The meat is firm and chewy, and Z Xiansen loves to drink side dishes