Strawberry Cream Sandwich (with tips on how to cut a neat cream sandwich)

Cooking Instructions

1. The sandwich is cut off on all sides.

   

2. Pick strawberries of about the same size, rinse them, be sure to dry them and cut off the roots.

   

3. Whip the cream with caster sugar until the texture is clear and the hardest state. Then two sandwiches are coated with cream about 0.5 cm thick.

   

4. Place the strawberries as shown in the picture and press the strawberries slightly to let the strawberries sink into the cream.

   

5. Fill the space except the strawberries with the remaining cream.

   

6. Cover with another slice of cream toast, wrap tightly in plastic wrap and refrigerate for 30 minutes.

   

7. Take out the sandwich and cut it in half with a cake-specific serrated knife, have you ever seen a sawwood wood? It's just a little saw, not just down like chopping vegetables.