Minced meat and potatoes for rice
Time: about 15-20 minutesDifficulty: Zero cooking skillsServings ✌️: 2 servings
Ingredients
Cooking Instructions
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Pour oil into the pan and stir-fry the pork filling until it turns white and discolored.
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Pour in garlic, sugar, light soy sauce, dark soy sauce, diced potatoes, salt and stir-fry a few times.
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Add water and potatoes flush and cook over medium heat for 15 minutes, the starch in the potatoes will thicken the soup.
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When the time is up, stir-fry a few times to see that the soup is thick, and you can get out of the pot. When eating, it is poured over the rice and sprinkled with green onions.
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