Valentine's Day mold-free love ❤️ cookies

Cooking Instructions

1. Prepare all the ingredients, I boiled the strawberry jam with chopped strawberries and sugar, and I didn't use QQ sugar to melt it in water instead.

   

2. Sift all 70g of powdered sugar into 100g of butter and mix well with a spatula.

   

3. After mixing well, beat directly with a whisk until the butter expands in volume and turns whitish in color.

   

4. The butter that was whipped is good like this.

   

5. Add 35g of egg liquid to the beaten butter several times, and continue to mix well with a whisk (note that the eggs should be at room temperature)

   

6. This is what it looks like when the mix is good.

   

7. 190g of flour is sifted directly into the whipped butter.

   

8. Press and mix with a spatula until there is no dry powder. (This process can not be directly kneaded, it will be wet, and the scraper can be mixed as shown in the figure before you can use your hands)

   

9. Divide the kneaded dough evenly into 20 portions, each weighing about 20g. First form a ball, then press it into a cake, and press it with your fingers on the left and right sides to create a heart ❤️ shape.

   

10. Squeeze on the strawberry jam (buy a pack of strawberry-flavored QQ candy without strawberry jam, the effect is the same after the hot water melts) Preheat the oven in advance, put it in the middle layer and bake it at 170 °C for 15~20 minutes, and pay attention to the last few minutes to avoid too much burning.

    

11. After baking, the jam solidifies and fills with a faint strawberry aroma, and under the light, the heart ❤️ in the biscuit is as beautiful as a ruby, and the appearance is super high and delicious. Valentine's Day for him / the most appropriate