Spicy chicken feet

If you always want to eat in autumn and winter, it's better to burn chicken feet and nibble on them

Ingredients

Ginger 3 slices

Garlic 2 clovessliced

Staranise 1 piece

bayleaves 1 slice

Driedchilipepper 3-5 pieces(adjustasneeded)

Sichuanpepper 1 smallhandful(adjustasneeded)

Cinnamon 1 piece

Oil 20 g

Chickenfeet 400 g

Lightsoysauce 25 g

darksoysauce 10 g

Rocksugar 10 g

Water 100 g

400 grams of chicken feet, remove the nails, wash the three fives, put aside the water
and spare the
main pot and pour 20g of oil, 2 cloves of garlic, 1 star anise, 1 piece of dried bay leaf, 1 small piece of cinnamon, 1 small handful of dried chili pepper and 1 small handful of Sichuan pepper, and stir-fry with a small spoon at 3 minutes/120 degrees/speed.
Add the processed chicken feet, 25g of light soy sauce, 10g of dark soy sauce, 10g of rock sugar and 110g of water, mix well at 5 seconds/reverse speed 2, and cook at 18 minutes/V/reverse speed 0.5
When cooked, the soup is unevenly wrapped
2 seconds/2 reversals can assist in mixing, or manual mixing with a scraper stick is also good
Let's âœŒ compare it to everyone and serve it while it's hot
Okay, my family is having dinner, everyone remember to do their homework