Stir-fried bean curd cubes with vegetarian vegetables
Ingredients
Driedtofu
4 block
Cornkernels
1⃣️ pot
Carrots
1 strip
Sweetbeans
1 handful
mikan
1/2 tablespoon
Lightsoysauce
1 spoon
Cooking Instructions
-
Dice the beans and carrots
-
sweet corn
-
Dice the dried tofu
-
Stir-fry the garlic and stir-fry the carrots and beans first! Then stir-fry the corn and dried tofu! Stir-fry both the flavor and the light soy sauce are good!
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