Good food with wine ~ marinated quail eggs

Ingredients

Quaileggs 1 catty

greenonions 2 smallpieces

ginger 1 slice

staranise 2 pieces

Sichuanpepper 10 grams

sesamepepper 5 grams

thirteenspices 2 grams

salt 10 grams

darksoysauce 1 tablespoon

cookingwine 1 tablespoon

Wash the quail eggs with clean water, boil for 10 minutes, pour out the water, break the quail skin in the pot, re-put the water, and âž• soy sauce âž• cooking wine.
Add the above seasonings together and continue to cook for 10 minutes.
After turning off the heat, put it in a container, soak it for two hours, and you can eat! It tastes even better if soaked overnight!