Shrimp with salt and pepper skin

I've bought it a few times before, and today the vegetable market happened to have it, so I quickly bought a catty.

Ingredients

Pipishrimp 1 catty

Greenonion Appropriateamount

Garlic 3-5 cloves

Mincedginger Appropriateamount

Onion Half(canbeputornot)

Pepper 3-5

Saucemethod:

Salt Appropriateamountof5 grams

Sugar 5-10 grams

Fuelconsumption Smallhalfspoon(canbeputornotputin)

Pepperandsalt Appropriateamount

Sichuanpepperpowder 3-5 grams

five-spicepowder 3 grams

Cookingwine Smallhalfbowl(canmelttheaboveconditioning)

After the shrimp is washed, it is best to cut it in the back or on the side to facilitate the flavor. Stir-fry thoroughly in a large oil pan first.
Heat the pot, pour the oil first, fry the shrimp thoroughly, and stir-fry. Preferably, heat the oil and fry it again to make the shells crispy.
Then, the shrimp multiply. Heat the pot, small oil, minced ginger, chopped green onion, minced onion/garlic, and chili pepper to stir-fry until fragrant.
Then pour in the sauce, stir-fry, and finally sprinkle more peppercorn powder, stir-fry to let it taste.
Take the plate and start eating. The shell is crispy, it is very fresh to peck at, and you can't stop eating.