Garlic chicken feet for a late-night snack

Cooking Instructions

1. Prepare the ingredients, mince the ginger, garlic, millet and spicy, and cut off the chicken feet.

   

2. ❶ Blanch the chicken feet in a pot under cold water, add ginger slices, a green onion, cooking wine, boil for another 3 minutes, wash with cold water after completion and cool down for later use, the chicken feet can be cut to taste better.

   

3. ❶ Put the chicken feet into the pressure cooker, add 300ml of water, 3g of light soy sauce, 2g of dark soy sauce, 2g of salt, adjust the bottom taste, and cook for another 3-5 minutes after gassing.

   

4. ❶ Adjust the temperature to 130° again, put 30g of oil, more oil, put minced garlic and ginger and fry until fragrant, then put minced millet pepper and chili powder and fry until fragrant, pay attention to the low heat will fry the oil.

   

5. ❶Add chicken feet and stir-fry.

   

6. ❶ Put two spoonfuls of boiled soup, another spoonful of beer, then dry chili, seasoning and light soy sauce, oil, pepper, cover the pot and cook for 5 minutes.
   
   ❷ Quickly stir-fry over high heat to reduce the juice, add sesame oil, and add chopped green onions.

   

7. ❶ Spicy and soft glutinous, eat some staple food in advance to prevent gastrointestinal discomfort, and it is very delicious to mix alkaline noodles with the base.