Meat foam roll with green onions

Cooking Instructions

1. Put everything in the dough in the bread machine bucket, knead the dough for 10 minutes, and then ferment directly for half an hour

   

2. At this time, prepare the meat filling, stir everything except the shallots and hot oil in the meat filling with chopsticks, add the shallots, pour hot oil, and set aside

   

3. After 30 minutes, let the machine knead and exhaust for 3 minutes, and then relax for 10 minutes

   

4. Sprinkle a little dry powder on the countertop, take out the dough, roll it out into large slices, not too thin, smear with the meat filling, spread evenly, and sprinkle some chopped green onions

   

5. Fold, roll up, and cut into even numbers

   

6. The first Hanamaki method

   

7. This is the effect that comes out, and the first two shots are 20 minutes

   

8. When it is ready, steam for 15 minutes

   

9. delicious

   

10. The second method of volume

    

11. Wrap it in turn and put it in a steamer basket and ferment again for 20 minutes

    

12. After it is ready, steam it directly for 15 minutes

    

13. Eat it directly out of the oven, you can freeze a few right away, and eat it next time