A must-have shrimp porridge for supper

Cooking Instructions

1. Shrimp shells are stir-fried

   

2. Put the water and boil, simmer for 10 minutes, remove the shrimp shells, and don't do it

   

3. I put a pound of shrimp because I personally prefer to eat shrimp by opening the shrimp back and removing the shrimp line

   

4. Put the rice and boil over high heat (note that it is easy to squirt) and boil on low heat for 15 minutes This is the state of 15 minutes If you have the conditions, you can put some conpoy into it and cook it together The conpoy needs to be soaked a day in advance So that it will not be very hard if you cook it

   

5. I cut some green onions, there is no coriander at home, so I didn't put a pound of shrimp, and I put some ginger shreds in it and grabbed it

   

6. The porridge rolled for another 10 minutes, and it was almost done, and I personally like the porridge that is a little thicker, and if you put a spoonful of peanut butter in it, the porridge will be more fragrant

   

7. Put the shrimp in the high heat and the shrimp turn red and it's OK

   

8. Add white pepper, salt and shallots to taste

   

9. Delicious!