A must-have shrimp porridge for supper

The first choice of shrimp porridge for every supper! If you are too lazy to go out, you can start to try to make it at home, the materials are simple, and you can also put all kinds of favorite materials

Ingredients

Shrimp 1 catty

Shrimpshell 10

Rice 1 spoon

Salt Appropriateamount

Ginger Appropriateamount

Peanutbutter Aspoonful

Pepper Appropriateamount

Cooking Instructions

Shrimp shells are stir-fried
Put the water and boil, simmer for 10 minutes, remove the shrimp shells, and don't do it
I put a pound of shrimp because I personally prefer to eat shrimp by opening the shrimp back and removing the shrimp line
Put the rice and boil over high heat (note that it is easy to squirt) and boil on low heat for 15 minutes This is the state of 15 minutes If you have the conditions, you can put some conpoy into it and cook it together The conpoy needs to be soaked a day in advance So that it will not be very hard if you cook it
I cut some green onions, there is no coriander at home, so I didn't put a pound of shrimp, and I put some ginger shreds in it and grabbed it
The porridge rolled for another 10 minutes, and it was almost done, and I personally like the porridge that is a little thicker, and if you put a spoonful of peanut butter in it, the porridge will be more fragrant
Put the shrimp in the high heat and the shrimp turn red and it's OK
Add white pepper, salt and shallots to taste
Delicious!