Children's favorite fast dish - curry potatoes, carrots, beef cubes

Cooking Instructions

1. Ingredients: minced beef, potatoes, carrots, curry cubes, coriander

   

2. The minced beef is taken out of the freezer room before and refrigerated overnight to thaw, put the minced beef in a container, put the freshly ground black pepper, oyster sauce, a little salt light soy sauce, and then knead and mix evenly with your hands, pour some oil and marinate for a while.

   

3. Peel the potatoes and cut them into small pieces, which should be small and easy to bibimbap, and cut the carrots into the same size grains when peeled. The curry cubes are also cut into small pieces, and the coriander is washed and the roots are removed and chopped for later use.

   

4. Boil a pot of hot water, boil the potatoes and carrots in the water first, cook for 2~3 minutes, and half-cooked.

   

5. Heat the pot, add the oil, and stir-fry the minced beef first. If the minced beef itself is more fat, you can put less oil.

   

6. When the minced beef is fried until it changes color, you can add the diced potatoes and carrots. (I forgot to put the onion here, you can cut the onion into the same size and stir-fry first)

   

7. After stir-frying for 3 minutes, add the curry cubes and continue stir-frying, you can add a small amount of water to melt the curry cubes and cook them, which can make the ingredients more flavorful and thicken the soup.

   

8. Cook for 2~3 minutes, when the soup is less, put in the chopped coriander and stir-fry, turn off the heat and get out of the pot.

   

9. This dish is suitable for scooping and eating with a spoon, mixed in rice, so that the rice grains are wrapped in curry soup and minced beef together to taste very fragrant, and it can also allow children to eat more vegetables.