Master Recipe|Roasted beef and white radish in sauce

Cooking Instructions

1. Prepare the ingredients, wash the beef and cut it into cubes, peel the white radish and cut it into hob pieces for later use.

   

2. Beef in a pot under cold water, add cooking wine, green onions, ginger to the pot and skim off the floating powder, blanch for 2 minutes.

   

3. Heat the pot, add a little oil, add the green onion, ginger and garlic and stir-fry until fragrant.

   

4. Add the beef and stir-fry well.

   

5. Add Lee Kum Kee pork rib paste, lightly salted light soy sauce, thinly salted oyster sauce, selected dark soy sauce, green onion and ginger, bay leaf, star anise and dried chili.

   

6. Sauté to color.

   

7. Add boiling water, the water should be wide, and turn the pot to low heat.

   

8. Cover and simmer for 1 hour.

   

9. Add the white radish, cover and continue to simmer for 30 minutes.

   

10. Finally, reduce the juice on high heat until thick, leave some soup to soak in rice, and sprinkle with chopped green onions.

    

11. Take it out of the pot and put it on a plate, and a bowl of rice is absolutely amazing!