【Homemade sauce】 Fragrant pistachio sauce

Cooking Instructions

1. Prepare 500 ready-to-eat pistachios in the shell;

   

2. Peel the pistachio and remove the kernels, and try to remove the lining;

   

3. Put it in the air fryer or oven at 200 degrees for about 5 minutes;

   

4. The previous step can make the pistachios more fragrant and crispy;

   

5. Put it into the wall breaker and press the juice button to stir for 10 minutes;

   

6. When it can't be stirred, stop and continue to play for ten minutes;

   

7. When the stirring cannot be repeated, stop and continue to beat for 10 minutes;

   

8. When you still can't stir, stop and continue to play for ten minutes;

   

9. After manipulating the numbers repeatedly, you will see that the powder is becoming more and more delicate:

   

10. At this time, you can add oil, sugar and salt and mix well;

    

11. The oil of the pistachio also came out;

    

12. If you feel that your feet are not moving, continue to add a drop of oil;

    

13. If you want to keep the fine particles feeling this degree, you can stop the operation;

    

14. If you want to be a little more delicate, like a muddy paste, continue;

    

15. Personally, I like a more delicate and smooth taste, so mineral water is added;

    

16. When it gets to this muddy, it's fine;

    

17. Silky and delicate, fragrant pistachio jam~

    

18. Put it in a sterilized glass bottle and store it in the
    refrigerator as soon as possible.