Grilled pork ribs with green onions

Ingredients

PlumBlossomMeat 1 piece

BakingSoda 1 teaspoon

ShallotGinger 2 slices,2 slices

LightsoysauceWhitepepperCookingwine 1 spoon1 scoop1 scoop

Egg 1

CornstarchFlour 1:1

Cookingoil Appropriateamount

SugarLightsoysauceDarksoysauceOystersauceAlittlecookingwine Appropriateamount

Oil 4 spoons

Cut the plum flesh to the thickness of the picture and soak it in blood. When soaking in blood water, put some baking soda in the water. This meat will be very tender when you eat it.
Chop some ginger slices, some green onions, preferably shallots.
Take the back of this knife and smash it, smash it, smack on both sides.
Let's marinate it later. Put some light soy sauce, white pepper, cooking wine, and scratch.
Crack an egg and scratch again.
Add cornstarch + flour 1:1 and scratch again.
Finally, seal the oil. Marinate for a minimum of 15 minutes.
Mix a sauce with sugar, light soy sauce, a little dark soy sauce, oyster sauce, cooking wine, and a little water.
Put more oil in the pot. Burn until the hot oil streaks ~
Fry for 3~4 minutes on one side, and use high heat all the time. (Fry well and leave the bottom oil)
Add the green onion and ginger and stir-fry until fragrant.
Put the green onions on the bottom and bring up the fried large rows.
Add the juice in a bowl, cover and simmer for 15 minutes.
After 15 minutes, turn on the high heat to collect the soup, put some green onions, and remove from the pot.