Cold shredded potatoes

Cooking Instructions

1. Shredded potatoes and wash them several times in cold water to remove the starch

   

2. Blanch in a pot under boiling water for half a minute

   

3. Cool water several times out of the pot (cool and boiled)

   

4. Plus the ingredients

   

5. Sichuan pepper is fragrant in oil

   

6. Remove the hot oil from the pan and pour over the dried red pepper and minced garlic

   

7. If you have the conditions, add some sesame oil, and you will be able to eat