Green grape cheese salad|Summer only
On a hot summer's day, how can you refuse this plate of eye-catching and healing green grape cheese salad? It's easy to make, and you deserve a healthy salad for your summer days! This can also be called burrata cheese salad, but burrata cheese is slightly different from mozzarella, which is harder and more solid, and can be cut into pieces or slices after being removed! The middle of the burrata is more like ice cream, with a softer texture, more fluidity than mozzarella, and a slightly heavier milky flavor! Friends can choose according to the ingredients they have purchased.

Ingredients
Cooking Instructions
-
Prepare all the ingredients.
-
Wash the grapes and blueberries, cut them in half, and remove the seeds.
-
Remove the Dolga Vita buffalo mozzarella balls from the refrigerator, remove and drain.
-
Find a plate you like, place the buffalo mozzarella ball in the middle, and arrange the green grapes around it nicely, garnish with blueberries, drizzle with olive oil, and grind with black pepper.
-
Open a bottle of Guanli Classic Balsamic Vinegar Sauce.
-
This exit design is very user-friendly.
-
Drizzle my favorite classic balsamic vinegar of Guanli, this balsamic vinegar of Guanli is a thick type, which can make the face control concave shape.
-
Enjoy the coolness of summer
More

An ingenious egg and ham sandwich

Steamed egg custard

Tanabata gift rose steamed bun

Spicy crayfish

Matcha fresh milk taro puree, small toast is soft and milky, small and fresh

The chef teaches you: the home-cooked method of "brain flower roasted tofu" is soft and glutinous, and melts in your mouth

Mid-Autumn Festival gathering, Kuaishou home-cooked shrimp slippery steamed eggs

Spicy shrimp in a dry pot (with a meal)

New Year's anti-greasy artifact - cold salad purple cabbage

Egg beef sandwich

Steamed eggs with minced meat are thriving

Pot ring fast hand recipe|rattan pepper sauce hairy belly mix