Cantonese Yellow Braised Chicken - Cantonese Simple Version Yellow Braised Chicken A pack of Pearl River Bridge Yellow Braised Sauce ❗️ ❗️ is fast and delicious ❗️

Cooking Instructions

1. Dried shiitake mushrooms are soaked half a day in advance, I soaked them at 7 o'clock in the morning and ate them for dinner.

   

2. Cut the green and red bell peppers into cubes and set aside.

   

3. Cut the soaked mushrooms into thick slices and set aside.

   

4. Turn on medium-low heat, put a small amount of peanut oil, two slices of ginger, and 1 or 2 garlic cloves in a pot. Pour in the cleaned chicken.

   

5. Pour in a packet of Pearl River Bridge Yellow Braised Sauce. Pearl River Bridge is an old brand in Guangdong, so I named this dish "Cantonese Yellow Braised Chicken".

   

6. Pour in the yellow stewed sauce, lightly stir-fry the chicken and stir-fry well.

   

7. Add water and continue to simmer over medium-low heat.

   

8. Pour in the shiitake mushrooms.

   

9. Stir-fry evenly, cover the pot and simmer for about 12 minutes.

   

10. After 12 minutes, add the bell pepper, cook for a few minutes on medium heat, reduce the juice, and the bell pepper is also cooked.

    

11. Serve, open! Move! Yikes!