Low-calorie taro cheese balls

Cooking Instructions

1. Lipu taro and purple sweet potato are steamed in the pot

   

2. After steaming, take care to control the water

   

3. Pour it into a large bowl while it is hot, add zero calorie sugar
   , pay attention to the purple sweet potato first, and add it if the color is not enough

   

4. Puree
   with a spoon or mud press, and if you want a delicate taste, you can sift it

   

5. Divide into small pieces and set aside

   

6. The cream cheese is also divided into small pieces and slightly rounded

   

7. Wrap the cooled taro puree in a piece of cheese and round it

   

8. Wrap in another layer of plastic wrap

   

9. It can be stored in the refrigerator for 3 days, microwaved for 20-30 seconds before eating, and frozen for a month