A !️ late-night canteen with grilled chicken feet ㊙️ that is 100 times more delicious than a barbecue stand

Cooking Instructions

1. 1⃣️, clean
   2⃣the chicken feet ️, add two spoons of cooking wine to the pot with no ➕ more than chicken feet. Cook until the chopsticks are broken as soon as they are inserted. That is, cook
   3⃣️, preheat the oven at 180 degrees, and put in the chicken feet. Put tin foil, otherwise the oil will get to the baking tray and you won't be able to wash it.

   

2. Cumin powder âž•, salt and pepper powder âž•, chili powder (Mix whatever you like.) Cumin powder is also delicious)

   

3. Drizzle a spoonful of hot oil into it

   

4. Bake in the oven at 180 degrees for 30 minutes. If you like it softer, make it shorter

   

5. I like crunchy chicken feet with crunchy tips

   

6. Brush on the seasoning and start eating, it is particularly fragrant