Delicious and not greasy "Plum Pork Ribs"

Cooking Instructions

1. Prepare the ingredients and ingredients in the picture

   

2. Pour an appropriate amount of cooking wine and ginger slices into the pot

   

3. Water boil down the ribs

   

4. After boiling again, cook for about 3 minutes, remove and set aside

   

5. Put 30 grams of yellow rock sugar in a pot

   

6. Burn to caramel

   

7. Add the ribs and sauté until golden brown on both sides

   

8. Add another 80g light soy sauce

   

9. Small half scoop of dark soy sauce

   

10. Stir well to bring out the aroma

    

11. Pour in warm water in advance and soak the plum

    

12. Then pour boiling water over the ribs

    

13. Add the spices, shallots and ginger

    

14. Simmer for about 40 minutes

    

15. Pick out spices, shallots, ginger slices, and plums

    

16. Turn on high heat to reduce the juice

    

17. People do not leave the pot to prevent frying

    

18. This bubbling state is almost fine

    

19. Sprinkle white sesame seeds on a plate and serve!

    

20. It's not sweet, it's refreshing, and it's really delicious