Steamed egg custard with shrimp with tender texture

Cooking Instructions

1. Peel the prawns, add chopped pepper, salt and marinate for 5 minutes

   

2. Beat the eggs into a bowl and beat

   

3. Add milk

   

4. Stir well to combine

   

5. Put it in a pot, cover it with a plate on top to prevent dripping, and steam over medium-low heat for 8 minutes

   

6. Remove the plate and put in the shrimp

   

7. Continue steaming for another 2 minutes

   

8. Remove from the pan and add light soy sauce

   

9. The shrimp egg custard with a delicate texture and smooth surface is ready