Teriyaki seaweed tofu (vegan)

Cooking Instructions

1. Cut the northern tofu/old tofu into 1cm thick pieces

   

2. Cut the seaweed into long strips and wrap them in a circle of tofu, smear them with water in the middle of the link, and then evenly coat them with a layer of starch

   

3. When the oil temperature is 5-6, fry the tofu over medium-low heat until golden brown on both sides

   

4. Add teriyaki juice and bring to a boil to reduce the juice over high heat

   

5. Sprinkle white sesame seeds out of the pot, fragrant, and grab it as soon as it is served

   

6. The sweet, salty, and fragrant teriyaki sauce is wrapped in the scent of seaweed, and the crispy tofu is a soft tofu that feels slightly hot when you bite into it