Late-night cafeteria — fried instant noodles
It's another day of cooking for my wife

Ingredients
Cooking Instructions
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Prepare the side dishes, cut the onion into strips, cut the ham sausage into slices, cut the millet into small pieces, wash the vegetables and get ready.
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Prepare the dough, mince the green onion, slice the ginger (it's good to take it out when the time comes), and mince the garlic.
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Bring water to a boil, add the dough, change color and remove it.
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Put the noodles out of the water under cold water, control the moisture and set aside.
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Pour oil into the pan, stir the eggs, and pour them into the pan. Be careful not to burn too much and get too old.
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Remove the eggs and set aside.
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Sauce sauce, two tablespoons of light soy sauce, one spoonful of soy sauce, a little monosodium glutamate, a little salt, stir well. Spare.
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Pour oil into the pan, add green onions, ginger and garlic and stir-fry until fragrant.
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Put in the greens (just put whatever you want to eat)
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Add the onion, ham sausage.
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Add instant noodles. Pour in the seasoned sauce. Be careful not to stir constantly to avoid sticking to the pan.
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Add the eggs, stir well, taste salty, and if the taste is light, you can add some salt. Then you can go abroad.
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A simple stir-fried instant noodle is ready
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