Late-night cafeteria — fried instant noodles

Cooking Instructions

1. Prepare the side dishes, cut the onion into strips, cut the ham sausage into slices, cut the millet into small pieces, wash the vegetables and get ready.

   

2. Prepare the dough, mince the green onion, slice the ginger (it's good to take it out when the time comes), and mince the garlic.

   

3. Bring water to a boil, add the dough, change color and remove it.

   

4. Put the noodles out of the water under cold water, control the moisture and set aside.

   

5. Pour oil into the pan, stir the eggs, and pour them into the pan. Be careful not to burn too much and get too old.

   

6. Remove the eggs and set aside.

   

7. Sauce sauce, two tablespoons of light soy sauce, one spoonful of soy sauce, a little monosodium glutamate, a little salt, stir well. Spare.

   

8. Pour oil into the pan, add green onions, ginger and garlic and stir-fry until fragrant.

   

9. Put in the greens (just put whatever you want to eat)

   

10. Add the onion, ham sausage.

    

11. Add instant noodles. Pour in the seasoned sauce. Be careful not to stir constantly to avoid sticking to the pan.

    

12. Add the eggs, stir well, taste salty, and if the taste is light, you can add some salt. Then you can go abroad.

    

13. A simple stir-fried instant noodle is ready