Steamed eggs

Cooking Instructions

1. Beat three eggs in a bowl, add a little salt and oil and beat until longer...

   

2. Then add 1.5 times the amount of water for the eggs and continue to beat evenly.

   

3. Put it in the steamer, put the plate on plastic wrap or lid, cover the pot, and steam for about 20 minutes!

   

4. Beat the surface of the egg with a spoon, and it will be cooked when it will be bounced.

   

5. Use a spoon to make a lattice.

   

6. Sprinkle with chopped green onions.

   

7. Drizzle with soy sauce and serve.

   

8. Tender and delicious, a family's favorite.

   

9. It's also very good to eat directly!!