Braised oyster mushrooms are better than meat!

Some food, just listening to the name of the name, I think it's a delicious thing! You see, there's a vegetable that has the aroma of almonds and the taste of abalone. Therefore, it is named "Pleurotus eryngii", is it not that you can think of the taste before you eat it~ Pleurotus eryngii mushroom has thick meat, crisp and tender texture, and excellent taste, and is praised as "King of Oyster Mushrooms" and "Dried Shellfish Mushrooms". Usually eat fried oyster mushrooms, but also used to stew soup to make cold salad, simply put some spices as "meat" marinade, it is also brilliant.

Ingredients

Pleurotuseryngii 5

staranise 2

bayleaves 2 smallpieces

cinnamon 1 smallpiece

redpeppercorns 1 smallhandful

driedchili 2 pieces

rocksugar 10 g

lightsoysauce 25 g

darksoysauce 2 g

oystersauce 10 g

Cooking Instructions

Wash and drain the oyster mushrooms, and use a toothpick to prick some small holes on the surface to make it easier to absorb the flavor
Pour oil into a hot pan, add star anise, bay leaves, cinnamon, red peppercorns, and dried chili peppers and stir-fry over low heat to bring out the fragrance and remove it for later use
Add rock sugar and simmer over medium-low heat until caramelized, add light soy sauce, dark soy sauce and oyster sauce and mix well

*Be careful, oil may splash
Add the oyster mushrooms and stir-fry evenly so that the surface of the oyster mushrooms is evenly coated with sauce
Add the spices and an appropriate amount of water that were fried before, cover the lid and simmer over medium-low heat for 15 minutes, open the lid and turn over and simmer for another 10 minutes