4 classic flavors of custard toast, crispy on the outside and tender on the inside, crispy toast with tender custard pudding, 15 minutes for a quick breakfast

Custard roasted toast is to pour the custard into the toast, after baking, the surface of the toast presents a crispy texture, and the bottom of the custard is tender and smooth pudding texture, so that the taste contrast is very good, and the method is simple and time-saving, is a good choice for Kuaishou breakfast and Kuaishou afternoon tea. This kind of Western eating method is also a favorite of children, so many mothers will make it at home, and it is recommended to give it a try.

Ingredients

Toast 4 slice

Custard:Eggs 2 piece

Milk 150

sugar 20 gram

Cooking Instructions

Slice the toast into small cubes and put in a baking bowl for later use
Add 150ml of milk and 20g of sugar to two eggs and stir well to make an egg mixture
Put the diced toast in a baking bowl, add the three-quarter height custard, and interview 1 orange slice on the surface, 2 dried cranberries 2 blueberries 3 meat floss, ham slices 4 banana slices, and dried cranberries
Put the assembled custard toast bowl into the air fryer, the custard air fryer can put 6 baking bowls at a time, and I make 4 enough for the family of three to eat
The temperature is set at 180 degrees and the time is set for 20 minutes
When it's done, it's fragrant, sprinkle some desiccated coconut on the oven and eat it hot, the toast on the surface is crispy and the custard on the bottom is sweet and tender
finished product
finished product
Every bite is a great satisfaction, delicious and nutritious and the method is very simple, so try it quickly~