Home-cooked cold salad: cold lotus root slices

Cooking Instructions

1. Soak the black fungus in advance and blanch the cabbage in
   advance, or cut the lettuce into shreds and blanch itchy

   

2. Soak the lotus root slices in salt to avoid discoloration
   , blanching water, and adding some white vinegar to make it soft

   

3. Use a medium bowl or rice bowl and stack them one by one in turn

   

4. Add black fungus in the middle, you can add shredded lettuce or shredded cabbage (peanuts, shredded carrots are fine)

   

5. Find a large saucer and turn it upside down

   

6. Take the small bowl above and bring it this type

   

7. Drizzle with cold vegetable juice, pour hot oil in a sesame oil
   pan, and if there is coriander, it will
   
   be more beautiful