Kuaishou breakfast, brown sugar rice cake/glutinous cake

Cooking Instructions

1. Crack 2 eggs into a bowl, add 50 grams of brown sugar, 250 grams of milk, 30 grams of corn oil, and stir well.
   
   Continue to add 300g of glutinous rice flour and 3g of baking powder and stir into a particle-free batter.

   

2. Nuts or raisins can be added to the batter and mixed.
   Line the bottom of the baking tray with grease paper, pour the batter in, and sprinkle some powdered brown sugar on the surface.

   

3. Put it in the oven, 180 degrees for 25 minutes, observe it in the middle, the temperature of each oven is different, don't bake it!

   

4. Baked with a crispy surface like a biscuit.

   

5. It's glutinous inside, and it's not bad.
   It will be more fragrant if you add nuts to it.
   I can't eat it all at once, and it's delicious to put it in the microwave when it's cold.

   

6.