Minced meat, tofu, steamed eggs

Cooking Instructions

1. Cut the tender tofu into cubes

   

2. Stack into the bottom of the bowl

   

3. Add 1 teaspoon of salt to the eggs

   

4. scatter

   

5. Add equal amounts of water and stir well

   

6. Strain into tofu

   

7. Plastic wrap small eyes

   

8. Steam in a pot of boiling water for about 20 minutes

   

9. Add an appropriate amount of minced ginger to the minced meat

   

10. Heat an appropriate amount of oil in a pan

    

11. Add the meat foam and stir-fry until white

    

12. Add 1 tablespoon of cooking wine

    

13. 1 scoop light soy sauce

    

14. 1/2 scoop dark soy sauce

    

15. 1 tablespoon oyster sauce

    

16. 1 teaspoon sugar

    

17. 1/2 teaspoon thirteen spices

    

18. Stir-fry well

    

19. Spread the meat foam on top of the steamed tofu eggs

    

20. Drizzle 1 tablespoon of sesame oil

    

21. Remove from the pan and sprinkle with chopped green onions

    

22. Stir and eat