New Year's snack - milk dates

Cooking Instructions

1. Wash the jujubes in advance, drain the water, remove the pit, and then stuff an almond kernel into it.

   

2. Add butter to a non-stick skillet and melt over minimum heat

   

3. Once melted, add marshmallows and mix up and down.

   

4. There is no lump turning off the heat like this.

   

5. Add the milk powder and mix well.

   

6. Stir until no pieces of milk powder are visible.

   

7. Add the red dates stuffed with almond kernels, stir until they are all wrapped in marshmallows, and then wear gloves to pull off and shape them one by one to ensure that each jujube is wrapped in marshmallows.

   

8. Find a bowl or basin to put the milk powder, and then roll the dates in it.

   

9. Delicious, sweet but not greasy.

   

10. Then find an empty plate and put it for a while, and then pack it when it cools.

    

11. I like to pack them one by one, so that the sealing effect is better, and it can be stored for a month without any problem.