Hot and sour squid must be served with a meal

It can be used as a rice bowl.

Ingredients

Squid 200 g

Sourchili 10

Garlicsprouts 50 g

Garlic 2 cloves

ginger 3 slices

Lightsoysauce 3 g

Fuelconsumption 2 g

Essenceofchicken 0.5 g

Salt 0.5 g

Blanch the squid in a pot under cold water, add cooking wine, boil for another minute, remove and rinse for later use.
Put 20g of oil in a pot at a low temperature of 100 degrees, add ginger and garlic and stir-fry until fragrant.
Then add the sour chili pepper and stir-fry, add 0.5g of salt, if the sour chili pepper is very salty, you can leave no salt.
Stir-fry the garlic sprouts for about 2 minutes.
â¶ Then put the squid and stir-fry, season and release the soy sauce, consume oil, pepper.

â· Finally, put a spoonful of water and a small amount of liquor, boil and simmer for about a minute, put 0.5g of chicken essence, and then stir-fry over high heat to reduce the juice out of the pot.
Sour and spicy.
It is better to use non-spicy red vitex strips for sour chili peppers for slightly spicy flavors, and put some yellow pickled peppers for medium spicy flavors.