Summer light Earl Grey tea with peach cheese salad
I thought it was a dark dish, and when you eat it in your mouth, you know how delicious it is, especially after refrigeration, it tastes cold and refreshing, and has a milky aroma, which is very suitable for summer
Ingredients
Cooking Instructions
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Peel and cut the peaches into cubes
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Add Earl Grey black tea powder
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Squeeze in the lemon juice
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Pour in the maple syrup and mix well, refrigerate for 30 minutes
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Serve the refrigerated peaches, add the cheese and garnish with mint leaves
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Super tasty
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