Shaxian snack chicken thigh rice

Cooking Instructions

1. First, cut the old tofu into pieces and fry them, and boil and peel the eggs for later use. Soak chicken legs, chicken wings, chicken gizzards, etc. several times to wash the blood water, add cooking wine and blanch for five minutes.

   

2. The seasonings needed are: star anise, bay leaf, cinnamon, ginger, angelica, cumin. Cut the green onion and ginger into pieces, fry them in an oil pan with these seasonings, then add a spoonful of soybean sauce to fry together, pour these seasonings into the pressure cooker, put the ingredients in, add boiling water, and fry the sugar color (I tried it several times, the sugar color is not good, this time it is also a little bitter, and I decided not to fry the sugar color in the future), light soy sauce, salt, and a little white pepper.