Valentine's Day presents you with romantic tulip cookies

Cooking Instructions

1. The butter is softened to the point where it becomes a dimple when you press it lightly with your fingers

   

2. Add caster sugar

   

3. Stir with a spatula until smooth

   

4. Add an egg yolk

   

5. Mix well with a spatula

   

6. Prepare a separate bowl and pour cake flour, milk powder, and almond flour into it

   

7. Sift all the powder into the egg yolk paste

   

8. Use a scraper to cut and mix first, and then mix evenly with the bottom copy

   

9. Prepare a piece of oiled paper and place it on the table, placing the dough in the middle

   

10. Fold the left and right ends of the oiled paper to the middle

    

11. Fold the top and bottom inwards

    

12. Turn it over

    

13. Roll out a 0.5 cm thick rectangular dough sheet with a rolling pin, fill it with a whole sheet of oiled paper, and freeze in the refrigerator for 20 minutes

    

14. Prepare two strawberries, wash them, dry them with kitchen paper and remove the green leaves

    

15. Cut off the unwanted head

    

16. Stand the strawberries up and cut into thin slices

    

17. This recipe of mine can make 9 biscuits

    

18. Cut the head flat again

    

19. As shown in Fig

    

20. Make a diagonal cut on the left side of the head

    

21. Make an oblique cut on the right side to create a small triangle

    

22. The other side is the same as above

    

23. The rest of the strawberries are operated in the same way as above

    

24. The cucumber skin is cut off with a planer knife, cut into thin strips of cucumber as shown in the picture, a flower needs to use three strips, 3✖️9 = 27, and 27 strips are cut

    

25. Remove the dough sheet from the freezer and press it out into a cookie shape with a tart crust mold

    

26. The extra side of the side is removed

    

27. Place in a baking sheet

    

28. Place the strawberries on top and remember to press them with your hands so that they fit snugly against the cookies

    

29. Swing the pole in the middle and press it with your hand

    

30. Swing the leaves on the left side of the stem and press it with your hand

    

31. Arrange the right leaf as well and press it with your hand

    

32. Preheat the oven in advance

    

33. The rest of the materials are laid out in the same way as above

    

34. Bake in the oven at 140 degrees for 30 minutes

    

35. It's out of the oven

    

36. Spring is the season of romance~ Friends, hurry up and make a tulip flower that will never wither