Valentine's Day presents you with romantic tulip cookies

As we all know: the flower language of tulips (fraternity, wealth, elegance, kindness, thoughtfulness, intelligence, ability) ㊗️ May all women eat it to be young and beautiful forever

Ingredients

Butter(takeoutfromtherefrigerator1hourinadvancetosoften) 50g

Castersugar 35g

Roomtemperatureeggyolk 1 grains

Cakeflour 90g

Wholemilkpowder 6g

Almondflour 12g

Strawberry 2 grains

Cucumberpeel crumb

Cooking Instructions

The butter is softened to the point where it becomes a dimple when you press it lightly with your fingers
Add caster sugar
Stir with a spatula until smooth
Add an egg yolk
Mix well with a spatula
Prepare a separate bowl and pour cake flour, milk powder, and almond flour into it
Sift all the powder into the egg yolk paste
Use a scraper to cut and mix first, and then mix evenly with the bottom copy
Prepare a piece of oiled paper and place it on the table, placing the dough in the middle
Fold the left and right ends of the oiled paper to the middle
Fold the top and bottom inwards
Turn it over
Roll out a 0.5 cm thick rectangular dough sheet with a rolling pin, fill it with a whole sheet of oiled paper, and freeze in the refrigerator for 20 minutes
Prepare two strawberries, wash them, dry them with kitchen paper and remove the green leaves
Cut off the unwanted head
Stand the strawberries up and cut into thin slices
This recipe of mine can make 9 biscuits
Cut the head flat again
As shown in Fig
Make a diagonal cut on the left side of the head
Make an oblique cut on the right side to create a small triangle
The other side is the same as above
The rest of the strawberries are operated in the same way as above
The cucumber skin is cut off with a planer knife, cut into thin strips of cucumber as shown in the picture, a flower needs to use three strips, 3âœ–ï¸9 = 27, and 27 strips are cut
Remove the dough sheet from the freezer and press it out into a cookie shape with a tart crust mold
The extra side of the side is removed
Place in a baking sheet
Place the strawberries on top and remember to press them with your hands so that they fit snugly against the cookies
Swing the pole in the middle and press it with your hand
Swing the leaves on the left side of the stem and press it with your hand
Arrange the right leaf as well and press it with your hand
Preheat the oven in advance
The rest of the materials are laid out in the same way as above
Bake in the oven at 140 degrees for 30 minutes
It's out of the oven
Spring is the season of romance~ Friends, hurry up and make a tulip flower that will never wither