Delicious to lick the bowl of egg mashed potato salad

In summer, when you have no appetite, you can make a bowl of mashed potato salad to eat, and it tastes better after being refrigerated in the refrigerator Ingredients potatoes 2 eggs 3 cucumbers Half a corn kernel carrot cubes Appropriate seasoning, black pepper, salt, salad dressing, milk 50ml▪️ Method️ 1⃣Eggs are steamed or boiled for 8 minutes, less than 8 minutes are not cooked, more than 8 minutes are too old, 8 minutes after the water is boiled~️ 2⃣After the eggs are cooked, take a cold water to peel the shell and chop them. Cucumber diced, carrot diced and corn kernels in a large bowl 3⃣️ Peel and slice the potatoes and steam them in the pot for 20 minutes 4⃣️ Grind the steamed potatoes into mashed potatoes with a fork and add a little salt to taste 5⃣️ Mix the mashed potatoes with eggs and cucumber corn kernels, 1 spoon of salt ➕, ➕two spoons of salad dressing ➕ and a little black pepper, stir well and finish! The mashed potato salad that comes out of this way has a good taste, soft and glutinous and sweet, and you can eat a whole bowl at once~ If you are afraid of high calories, you can use low-fat salad dressing~

Ingredients

Potatoes 2

Cucumber 1/2

Eggs 3

Carrots 1/3

Cornkernels Appropriateamount

Blackpepper Appropriateamount

Milk 50 ml

Saladdressing 2 spoons

Salt Appropriateamount

Cooking Instructions

Flavoring: black pepper, salad dressing, salt, milk
Ingredients: potatoes, cucumbers, eggs, corn kernels, carrots
After the water is boiling, the eggs are steamed in the pan for 8 minutes
Peel the shell and chop it and place it in a bowl
Cucumbers and carrots are diced and placed in a bowl with diced eggs and corn kernels
Peel the potatoes
slice
Steam for 20 minutes
Crush into mashed potatoes with a fork
You can also use a spoon
Season with a pinch of salt
Mashed potatoes in place ~ in a bowl
Add 50ml of milk
Sprinkle with black pepper
Two spoonfuls of salad dressing
Stir to combine! Let's eat!